# 19

如果可以借鉴，好象没有什么不可以融入理解。想吃一道菜。各部人马需要协调起来。新鲜的食材经过处理，刀功不用太细，切成菱形小块。火候恰好，油温适当，爆锅翻炒，调料，调整锅的角度以使温度均匀，热度深入每一部分。也许还需要勾上点芡。一份好吃的菜就出锅了。装盘、摆上造型，也许旁边放上漂亮的花朵。道德经有云，治大国，若烹小鲜。小白说，尝试一下食材建模吧。诚不我欺。早安，世界。早安，未来。早安，未来。

<figure><img src="/files/VD0vHoCnH9hxWxddAXbj" alt=""><figcaption></figcaption></figure>


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